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| Tizziani,Tarciso; Donzele,Rita Flávia Miranda de Oliveira; Donzele,Juarez Lopes; Balbino,Eric Márcio; Silva,Amanda Dione; Figueiredo,Érika Martins de; Muniz,Jorge Cunha Lima; Jacob,Rodrigo de Freitas. |
| ABSTRACT This study was conducted to evaluate the effect of reduction of the available phosphorus (avP) in diets supplemented with 500 FTU/kg phytase on performance, carcass characteristics, and bone mineralization of broilers aged 22 to 42 days kept in a high-temperature environment. A total of 336 Cobb broilers with an average initial weight of 0.883±0.005 kg were distributed in a completely randomized design with six treatments - a positive control (0.354 and 0.309% avP without addition of bacterial phytase for the phases of 22 to 33 and 34 to 42 days, respectively), and another five diets with inclusion of phytase (500 FTU) and reduction of the level of avP (0.354, 0.294, 0.233, 0.173, and 0.112%; and 0.309, 0.258, 0.207, 0.156, and 0.106% for the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone mineralization; Carcass characteristics; Heat stress; Performance; Thermal environment. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200048 |
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| Tizziani,Tarciso; Donzele,Rita Flavia Miranda de Oliveira; Donzele,Juarez Lopes; Silva,Amanda Dione; Muniz,Jorge Cunha Lima; Jacob,Rodrigo de Freitas; Brumano,Gladstone; Albino,Luiz Fernando Teixeira. |
| ABSTRACT An experiment was carried out to verify the response to the Ca reduction levels of diets with different vitamin D sources on performance, bone mineral deposition, serum concentrations, digestibility, carcass characteristics, and meat quality of broiler chickens in the period from 1 to 42 days reared in thermoneutral environment. A total of 504 male broilers with one day of age and average weight of 43.27±1.08 g were housed in climatic chambers and distributed in a completely randomized design. The study consisted of a 4 × 2 factorial, with four Ca reduction levels (0, 10, 20, and 30%) and two vitamin D sources (2760 IU of D3 or 25-OH-D3). The performance of animals at 21 and 42 days of age was not affected by Ca reduction by up to 30%, regardless... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bone mineralization; Digestibility; Meat quality; Performance. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100531 |
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